Heirloom and Open-pollinated seeds

Long Red Cayenne Pepper


min qty: 0.5 g

Capsicum annuum

The Cayenne pepper is native to South and Central America. It is characterized by its bright red color, thin and elongated shape, and fiery hot flavor. Cayenne peppers are widely used in cooking, particularly in dishes that require a spicy kick.

The Cayenne pepper has been used for thousands of years for both culinary and medicinal purposes by indigenous peoples in South and Central America. The peppers were eventually introduced to Europe by Spanish and Portuguese explorers, and from there they spread to the rest of the world. Today, Cayenne peppers are grown in many countries, including India, China, and Africa, and are a staple in cuisines around the world, particularly in Mexican, Creole, Cajun, and Asian cuisine.

In addition to its culinary uses, the Cayenne pepper is also known for its medicinal properties. Cayenne is rich in vitamins A, C, and E, as well as in minerals such as potassium, manganese, and iron. It is also believed to have pain-relieving, anti-inflammatory, and digestive benefits, and is often used in traditional medicine to treat a variety of ailments, such as headaches, arthritis, and digestive problems.

Choose a location: Cayenne peppers prefer warm and sunny locations, with a temperature range between 70-85°F. They grow well in well-draining soil with a pH between 6.0 and 7.0. Prepare the soil: Work the soil to a depth of about 12 inches, removing any weeds or debris. Incorporate compost or well-rotted manure to improve soil fertility.

Start seeds indoors: Cayenne peppers are typically started indoors, 6-8 weeks before the last frost date. Sow the seeds about 1/4 inch deep in seed trays or pots filled with seed starting mix. Keep the soil consistently moist and place the trays near a sunny window or under grow lights.

Transplant seedlings: Once the seedlings have reached about 3-4 inches tall and have a good root system, they can be transplanted into the garden. Space the seedlings about 18-24 inches apart in rows that are spaced about 36-48 inches apart.

Water: Cayenne peppers prefer evenly moist soil, but be careful not to over-water, as this can cause root rot.

Fertilize: If necessary, feed the cayenne peppers with a balanced fertilizer every 4 weeks.

Pinch the tips: Pinching the tips of the cayenne pepper plants will encourage bushier growth and a higher yield.

Harvest: Cayenne peppers are usually ready to harvest about 80-90 days after planting. Simply cut the peppers from the plant, taking care not to damage the stem.