French Breakfast Radish

Raphanus sativus

Min Qty: 4g

Description:  1884 Heirloom. Elongated, 1-1/2" to 2" long, red-skinned radish with white tips and white flesh.  Milder than other radish varieties.  Great addition to salads or for dipping!

Planting Instructions:   25 days.  After danger of frost has passed, plant seeds 1/4" deep in furrows in well-prepared soil.  Cover with screened compost, or sand.  Thin seedlings to 3" apart.  Prefers cool weather.  Plant every week or two to ensure a continuous crop up until 2 months before last frost.   Water regularly for best flavor and elminate woody roots.