Hyssop is a perennial evergreen shurb native to Europe through the Middle East with a long history that is hardy down to zone 5. The flower tops are used in herbal tea blends, and in sachets. Growing hyssop is easy and makes a great addition to any garden. The blue, red or pink flowers are popular with butterflies, bees and hummingbirds. Does well in container gardens.
Growing information: Sow seeds about 1/4" deep in well-prepared soil after the danger of frost has passed or indoors 8-10 weeks before last frost. Takes 14-21 days to germinate. Transplant or thin to 6-12" apart. Choose a location with good drainage and full sun. Plants will self seed or can be divided every 3-4 years.
Min qty/packet: 0.5g